book extract

Naturalist, writer and artist Tiffany Francis examines why we should still go foraging in the 21st century.
See nature through the seasons with Helen Ahpornsiri's art made from hand-pressed petals and leaves. 
Naturalist and author Dominic Couzens shares three destinations where wildlife thrives and people are scarce. 
Two scientists delve into the smelly world of farting animals.
Skull and mandible of a walrus
Jack Ashby discusses some of his favourite specimens, and their stories, in the collection he manages at the UCL Grant Museum of Zoology. 
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